Now that you've made the investment into some new cookware, But face these cookwares, do you know how to clean and care for them? Now, Let's learn how to properly take care of them to be sure they last for years to come!
Seasoned Cast Iron Cookware
Cleaning: Soft Soap will gently clean and protect the seasoning on your cast iron cookware. Use a wooden spoon, wooden spade, or Silica cleaning tablet to scrape our burnt bits, run under hot water, and wipe out the Cast Iron cookware. Dry immediately and apply two tablespoons of Cast Iron Oil ( or other vegetable oil) to clean, dry cookware, work the oil into the cookware with a clean microfiber cloth, & let sit for 30 minutes or until completely dry
For tough burnt-on food, heat your cast iron skillet till smoking and add lots of kosher salt to coat the bottom of the pan. With an old large rag, scrub the salt around to remove burnt-on foods, be careful as salt will be hot. Throw away salt and add a teaspoon of vegetable oil and rub down with a paper towel and store.
Cooking Tools:
A suitable cooking tool will also help you to keep your cast iron cookware well. Any tool except the metal cooking tool is suitable for cast iron and carbon steel pans. This includes wood, silicone, nylon, metal cooking tools.
View customizable Geovein Cast Iron Cookware
Cast Iron Skillet/Frying Pan Clean
View customizable Geovein Cast Iron Skillet/Frying Pan
Enameled Cast Iron Cookware
Cleaning: Wash with soap and water. Scrape out stuck-on food with a wooden spoon on a nylon scraper. For deep cleaning, use enamel cleaner to help remove stains and heat discoloration. Important note: Avoid stainless steel scouring pad as it will scratch and damage the enamel.
Cooking Tools: Stick with wooden, silicone, or nylon utensils. Never use metal tools as they can scratch the enamel and damage your pan.
Enamel Cast Iron Dutch Oven Clean
